Food safety education is a critical component of our food protection program. Our goal is to work together with our local operators so that they can provide a consistently safe and healthy environment for their staff and customers.

We specialize in food safety instruction and education for industry professionals, and also provide food safety guidance for the general public.

Educational requirements are outlined in Ohio Administrative Code, 3701-21-25. The code identifies the operator(s) with food safety knowledge as the Person-in-Charge (PIC).

Person-in-Charge

Person-in-Charge certification in food protection provides basic safety and food handling training for students. It is recommended for all entry-level food workers.

The Person-in-Charge class is delivered in a traditional classroom format and takes approximately three hours to complete.

Classes are typically scheduled and held at our Parma office, but may also be held at other area locations.

We also offer a corporate version of our Person-in-Charge training, which is held at your facility and specifically designed to meet the needs and concerns of your operation. Requirements for a corporate Person-in-Charge training are:

• A minimum of twenty (20) students
• A location that is equipped to allow for the presentation as well as tables, chairs, restrooms, etc.

Applications
2024 CCBH PIC Schedule and Application

Fee Schedule
Person-in-Charge (PIC) class – $30 per person
Corporate Rate (20-50 students) – $600

Links and Resources

ODH Food Safety Certification webpage

ODH Food Safety Training Certificate – frequently asked questions 

State of Ohio Uniform Food Safety Code