5550 Venture Drive Parma, OH 44130 Business/After Hours: 216-201-2000 WE WANT YOUR OPINION
Young Chef Working On The New Kitchen
Young chef working on the new kitchen

 Program Contacts

Gerry Scott REHS
216.201.2000 ext 1259
Annie Bartosh, MPH, REHS
216.201.2000 ext 1276


CCBH sanitarians inspect more than 5,000 food-related facilities and events each year.

This includes convenient stores, food trucks, gas stations, local fairs and festivals, restaurants, supermarkets, vending machines and more.

All of their reports are available on our website.

Click here to view the reports


What to expect

Please keep in mind that any inspection report is a “snapshot” of observations recorded during the time the inspector was at the facility. On any given day, an establishment may have fewer or more violations than noted on the day of the report.

A single inspection report may not be representative of the overall, long-term conditions within an establishment.

It is also important to note that if a violation is cited at a particular operation, that violation applies to that location only and is not representative of all other operations owned or managed by the same parent company.

In our experience, it is unrealistic to expect that facilities will always be free of violations. One measure of an operator’s responsiveness is the quick correction of violations on subsequent inspection reports.



If you need help with reviewing an inspection report or have questions, please call us Monday-Friday from 8:30 a.m.-4:30 p.m. at 216.201.2000. One of our sanitarians will assist you.