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The toolkits found on this page have been created to help businesses, childcares, schools and other facilities prepare for the risks and impacts associated with communicable/infectious diseases. Our collection addresses illnesses that are common among both children and adults:
  Norovirus is the most common cause of gastrointestinal (GI) distress in America. It can spread quickly from person to person and is responsible for 58% of all foodborne illnesses. More than 20 million people are affected each year. Infants and young children are among those at high-risk to catch the virus …

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